Yummy, yummy, yummy!
Hi there everyone. Today I am sharing how to make buckeyes. If you know me at all, you know I LOVE peanut butter and chocolate.
I am a newb at the baking, as you know I stick to basics most of the time.
But this year I have tried for the first time Home made peppermint bark, which was a hit, and now I thought I would try some buckeyes. I have my Bunco Chrismtas party tonight so my friends are my guinny pigs.
Probably one of the easiest cutie pies you can ever whip up.
Throw it all in a bowl,
whip it up with your mixer
roll and chill.
After chilled, dip in chocolate.
I did all sorts of dips as you can see. Half dipped, whole dipped, barely dipped,
I just had fun dipping.
Thanks for stopping by today.
Check out my Recipe archives while you are here
I love the little snowflake cupcake liners and toothpicks I picked up from the dollar tree.
Buckeye Recipe:
3 oz. butter, softened at room temperature
2 cups of powdered sugar
1 tsp. Vanilla
1 cup of smooth peanut butter
⅓ tsp. salt
In a mixing bowl, combine the softened butter, peanut butter and powdered sugar, vanilla and salt.
Mix on medium speed for a1-2 minutes until very smooth and well combined. Taste of couse and adjust the sugar and salt to your liking.
Roll the peanut butter into small balls about 1 inch in diamter and place them on a cookie sheet lined.
Once firm, melt the cholcolate candy in a microwave accordingly {careful not to burn YUK}
Stick a toothpick in your buckeye and start dipping.
Place back in the fridge to firm them up. I did it overnight. Great for a party and everyone will enjoy.
8 oz. chocolate candy coating. {I used chocolate chips}Hope you enjoy and follow me around.
WAIT, one more recipe for ya. I was on a Peanut butter kick.
These were so simple, flourless and fast!
Original recipe came from PBS Parents.
COOKIE RECIPE
Mix 1 cup of PB
1 cup of sugar
1 egg
1 teaspoon of vanilla
Bake @ 350 degrees for 10 minutes. No need to grease the pan. You can also use parchment
Oh Debbie, You did a fantastic job and made me want to make some. I used to make these by the dozens. That is probably whey we are both diabetic now. This is my favorite keep or giveaway candy. Don’t you just love DT?
Have a blessed Christmas with the boys.
Love ya girl, Ginger
I have never even heard of these how could that have happened. I am a chocolate lover too.
Peanut butter? Chocolate? Easy?I never heard of buckeyes, but sign me up!
Those look and sound yummy! Have a Merry Christmas Debbie!
I have buckeyes in the freezer ready to take out when everyone gets here! Thanks for the cookie recipe. I love anything with peanut butter. lol. Happy Saturday!
Debbie, I’ll have to try your buckeyes. My hubby went to Ohio State; so, if I serve him anything called a buckeye, he will be overjoyed…lol! Thanks for posting this! We just got our Christmas decorations up tonight; and I am catching up on my blog reading. Stop by, if you get the chance! Merry Christmas to you and your family!
I Ian from Columbus, Oh, home of the BUCKEYES, I have made th buckeye candies forever. If you like peanut butter and choc., you will
Love Buckeyes.
These look so yummy Debbie. Have fun with the bunco girls and Merry Christmas my friend. Enjoy your beautiful family.
Kris
Those Buckeyes look good Debbie…I like it when everything gets mixed together in one bowl!
Merry Christmas friend!!
Oh Debbie, I had Bunco at my house last week and one of the girls brought buckeyes. Talk about dying and going to heaven!! They are delicious. Thank you for sharing your recipe. I’m going to make them today or tomorrow!!
Oh Yum and no flour! Thanks so much for the recipes Debbie 🙂
Merry Christmas! XO
I love Buckeyes..Merry Christmas to you and your family Debbie!!!
They look tasty. Thanks for the recipe.
Merry Christmas!
Pam
I just wanted to say thank you for the very sweet comment you left on my blog.
I truly appreciate it, you made my day!!!! Merry Christmas.
Oh Debbie, ya made my evening! I am going to make the cookies right now!!! No salt and I have low sodium peanut butter, yee haw!!!
Ok, so if no hears from me in the next few days, it’s because I am in a sugar/peanut butter induced super! But these are so speaking to me right now.
Happy New Year to you and tours!
Awhhh yumm!
Made the flourless peanut butter cookies today and they were delicious. My husband is diabetic so I substituted Splenda for the sugar. Will definitely be making these again and again. Thanks for your recipe.
Excellent! They are seriously the best!
These are awesome! I altered the recipe just a bit. I use half peanut butter and half cooke butter and add half cup of oats. Bake for exactly 10mins. They turn out perfect! So quick and easy! I will make these forever, My father doesn’t eat chocolate and these have been by far the best cookie I’ve made for him that he LOVES!
5 stars!