Hello! I’m very happy to be back here at Debbiedoo’s with another dessert recipe. This time I brought the most incredible Devils Food Cupcakes you have ever tasted!
Moist and chocolatey with buttercream frosting. Oh. My. Gosh.
I put a patriotic twist on these since Independence Day is almost here. I made the star cupcake toppers from burlap and scrapbook paper.
Here’s what I did:
Cut out whatever size star you want from this star template. For the paper version simply trace the star on the back of your paper and cut out. Using a hole punch, punch 2 holes and insert a stick through the star. I added a little twine bow too.
For the burlap star take 2 pieces of burlap and fuse them together with iron-on interfacing. Trace your star and follow the directions above. The interfacing takes care of any stray burlap threads and also makes the star stiff enough to thread the stick through.
This recipe is from my old, battered Betty Crocker cookbook that I received when I got married. I use it for tried-and-true, good old basic recipes. This Devils Food cake is simple and straight-forward with an incredible result.
Devils Food Cupcakes
Ingredients:
½ c. shortening
2 eggs
1 c. white sugar
½ c. brown sugar
1 t. vanilla
½ t. salt
1 ½ t. baking soda
2 oz. melted unsweetened chocolate
1 ⅔ c. flour
1 ½ c. buttermilk
Buttercream Frosting:
1 c. butter (2 sticks)
1 lb. powdered sugar
1 t. vanilla
1-2 T. Milk
Instructions:
I’d like to say thank you to Debbie…and to all of you who follow her blog and love her.
She is one of the best and truest friends I’ve ever had.
Not only has she helped me as a blogger, she has helped me be a better person.
Can’t ask for much more than that.
Don’t forget our monthly printable group will be posting on Sunday night, June 30th. 8 bloggers, 24 free printables. Please join us!
Thank you Ann for not only the delicious cupcake recipe but for the cute little project to go with!
If you do not know the lovely Ann, go on over and take a gander of her lovely blog. You will be sure to find other inspiring ideas.
Ann
Thanks girl! So happy to be here…
Jane's Adventures in Dinner
Nothing better than chocolate cupcakes!
SheilaG @ Plum Doodles
Devil’s Food cake is my favorite! Cute decorations, too!
Bliss
How cute are those Ann! And the best part is I could do that.
Bliss
Cindy Conner
These turned out so cute! Hugs and blessings, Cindy
Tanya
These look amazing!! I love the patriotic toppers, so cute 🙂
xo, Tanya
Angela
These are so cute!!! Love the star toppers….so cute and easy!!!~~Angela
Shannon @ Fox Hollow Cottage
These look darling & delicious!
Pinned this qt right quick!!
Ricki Jill Treleaven
YUMMY! *and* AH-dorable. We have to supply snacks after worship @ church the weekend following Independence Day, and these might be a good idea. I want to do something fun and festive!
xo,
RJ
Amy
These look great! The stars I could make, but somehow, I doubt my frosting would come out as pretty as yours!
Nana Diana
Oh-Those look SOOOO good, Debbie. Makes me want to bake right now-tonight! xo Diana
Debbie refresh resytle
Yummy and beautiful! I must admit, I never bake from scratch!! I use a box mix, but this looks great!
Debbie
Claire @ A Little Claireification
YUM. Ann these look DELISH!! And such cute toppers too.
Pinning!
xoxo
Cynthia
These are so darn cute, Debbie. I love the starts!
Cynthia