Howdy there everyone!
Today, I am sharing cool whip cookies, 3 ingredients only!
My Mother-in-law in Buffalo sent me the recipe the other day and I thought WOW, I need to try these STAT.
My Mother-in-law has shared some other fantastic recipes with me such as
the Banana peppers
and Jalapeno pepper recipe.
I told you she works in a pizzeria and she is a great cook and shares a lot of great recipes with me.
I literally whipped these up in minutes.
You can use any cake mix you like, carrot, chocolate vanilla, etc.
You can even add some yummy treats, like chocolate chips, nuts, coconut..
whatever suits your fancy.
I didn’t get fancy with the extra’s. I sprinkled some confectionery sugar on top.
What you see here is all you need.
I am betting you can use fat free cool whip too. Cut the calories and make it a Weight watchers cookie.
It’s a little strange in the consistency when mixing.
I just hand mixed it with a spatula.
These will be gone in no time at all.
Bet you can’t eat just one!
Check out my other recipes while you are here.
And if you LOVE dollar tree as much as I do. Check out that gallery while you are here.
Cool whip cookies
Ingredients
- 1 Cake mix of choice {I used strawberry}
- 1 egg
- 1 8 0 z. tub of cool whip
- confectionery sugar
Instructions
- Line a cookie sheet with parchment paper. Mix the above ingredients well until all batter is creamy.
- Spoonful of cake batter on the cookie sheet and lightly sprinkle confectionery sugar on top.
- Back at 350 degrees for 12-15 minutes. Mine were 15 minutes, oven temps vary.
Notes
They look good, Debbie! I think I can handle this level of “difficulty”. : ) I can even use a gluten free mix!
ooo, Strawberry quick and one of these, yummo!!!!
I love these cookies….you have to try them using Key Lime cake mix…they are my fav.
I put my confectionery sugar in a bowl, I use small cookie scoop and drop them into the xx sugar, roll and put on cookie sheet….
Brenda
Oh yes, those sound like a great option. My husband loves key lime.
You are just full of quick and sweet recipes now aren’t you! My MIL loves lemon and strawberry. I should make some for her (: Thanks for sharing!!
I think the options are endless with this recipe. So easy and so delish!
I love that we can use only three ingredients. I can use sugar free cake mix, and lite cool whip for sugar free cookie for diabetic friendly, yay! I “pin” and g+.
Excellent idea!
These look so good! I too have made cookies like this with a few ingredients. Love the simplicity of this recipe! Thanks for sharing. Hugs and blessings, Cindy
Simple is all I know!
Do you know I have made cookies from cake mix many times, but never with Cool Whip! These look so good (and simple!) Going to try this soon!
I just made a cake tonight:)
Just wanted to pop back in, Debbie, and let you know I made these cookies today – gluten free! They are delicious and even the hubby liked them! I’m going to do a post once I get some pictures of them on a pretty plate and you’ll have a shout out coming your way. : )
Oh great…you are the third person to let me know you made them! Thank you Kathy.
I tried making these and they come out flat what did I do wrong
I am not sure. What cake mix did you use? Most all the time I find the cake brand mix can make a difference. I usually use Duncan hines but in this recipe the pillsbury was ok too.
Just found you! Your quick recipe brought me in & now I want more. Thanks!!
Great Diana..welcome!
I am just curious about the consistency of the cookie once they are baked. I can imagine they are “cakey”, but are they squishy or do they firm up a bit after baking?
No they are not squishy. After they cool they are still cake like.
Can you please tell me the yield on this recipe?
I really do not know. I can’t remember, but I want to say around 18-20. It was over a dozen.
I have made these too. My fa orite is spice cake ,add a few chopped pecans and roll in coconut. Kathy R
I made these cookies for the shut-ins in our church. So easy
Wonderful! I bet they all enjoyed them very much. Thanks for letting me know Judy.
Use white cake mix, roll in sugar and cinnamon mixture and you have snickerdoodles! Yummy!!
This is a fantastic recipe! I used lemon cake and added dehydrated blueberries! My friends raved! Been experimenting since day one!!I only use brand name products to ensure best results!