Hello again from
So happy to be back here to share another sweet treat with Debbie’s fans.
Up today is a bread that is truly a make-any-time recipe. Every ingredient is probably in your pantry right now.
No weird stuff or something you need to add to your grocery list!
These “easy ingredient” recipes are just the best and this one is super simple. It would be a great thing for kids to make or even a beginner baker.
2 c. flour
1 T. baking powder
½ t. salt
1 egg
1 c. milk
⅓ c. vegetable oil
1 c. white sugar
Preheat oven to 350 degrees.
Prepare one large bread pan or use smaller pans as desired.
Combine flour, baking powder and salt in the bowl of a standing mixer.
Add egg, milk and oil until well combined.
In a small bowl mix ⅓ c. sugar and 2 t. cinnamon.
Pour half the batter into pan(s.)
Sprinkle cinnamon and sugar mixture over batter.
Cover with remaining batter and top with more cinnamon/sugar.
Bake for 45 min. or until a pick inserted in the center comes out clean.
(I made mini loaves and baked them for 25 minutes.)
This recipe could easily be made into muffins and can be doubled if you are feeding a crowd. I’d like to say a warm thank you to Debbie for sharing her blog with me.
I love visiting and can’t wait to come back next month.
I have more quick bread recipes on my blog if you’d like to take a look!
Looks like Ann got her computer back:) Yummy bread. I am sharing it on FB today.
Oh gosh…I’m so hungry!! I love cinnamon bread….definitely will try this one! Have a great day, gals! 🙂
Love simple recipes like ths! Cinnamon Sugar is one of my favorites!
This sounds so good!! Ann has the BEST recipes!!!
Cynthia
I have a big glass of milk and I’m waiting for my slice :)))
Totally gonna make this with my kids! Thanks for the fabulous recipe Ann! 🙂
Vanessa
This looks so yummy and easy!
Looks yummy! I clicked over to Ann’s post. I think I’ll be making several of these. Have a bunch of fresh blueberries I need to use up. Thanks! ~ Sarah
PS
Sorry I’ve been MIA. Busy summer here. Love the new hairdo! ‘-)
That looks delicious, Ann! Thanks for sharing the recipe with us!
If I wasn’t tucked into bed reading blogs I’d go make this now to have in the morning. Maybe tomorrow then.
Bliss
Yum!!!!!
Kris
Be Still My Foodie Heart!
Oh I love this recipe! I am all for using ingredients that are already at hand in your pantry! Nothing more refreshing than the smell of cinnamon. Yum!
Looks so yummy!! I must try this Ann!