Hello again to everyone here at Debbiedoo’s!
Sharing an Apple walnut bread recipe
I am so happy to be back…and this time I’m sharing what I would humbly call one of the best quick breads ever. EVER. This Apple Walnut Bread is moist, has great texture and is comfort food at its best.
I used Honeycrisp apples but I wasn’t sure it was the right choice. Picking the best apple can be tricky so I highly recommend Honeycrisp for pretty much any baked apple dessert. They are the perfect mix of tart and sweet.
Click to download and print Apple Walnut Bread
I will definitely be making this again the next time my kids come home.
Would I do anything different? Yep. I would make a double batch!
Thank you to Debbie for welcoming me every month.
Thank you to all her awesome readers too…I love to hang out here!
Click the image below for more quick bread recipes!
Kris
Yum!!!!! I just got some Honey Crisp apples yesterday on my junkin trip so I may just have to try this.
Kris
Victoria
Oh yummy, that sounds delicious! I’ll definitely have to try some…pinning for future reference:)
Ricki Jill Treleaven
Oh, my…..Sunday morning breakfast is served! I will be baking this tomorrow AM for sure. YUM! Thanks for posting the recipe, Debbie!
Amy @ Ms. Toody Goo Shoes
I can’t get enough of these kinds of breads. They are my weakness!
Jane
This looks SO delicious! Definitely going to try it…I’ve loaded up on apples!
XO,
Jane
Nana Diana
Oh- That sounds, and looks, absolutely delicious. Thanks- xo Diana
Rosemary
Sounds fabulous. I love bread like this with a hot cup of coffee in the morning.
Vanessa
That looks and sounds amazing Ann!!
Vanessa
linda
i cant wait to bake this sounds delish thank you for comming to Debbiedoos 🙂
Magali@TheLittleWhiteHouse
This looks absolutely yummy!
Savannah Granny
Oh my, that looks awesome. I see so many recipes I want to try. This is definitely one of those. xoginger
Pat
Looks and sounds delish! Wish I had a piece right now with a cup of coffee ~ 🙂
xo
Pat
Beth
In the oven right now! Picked 3 kinds of apples off my tree for it. Can’t wait to have some. Just a suggestion though; you might want to be more specific about the “pan prep”. Some may not know what that consists of. 🙂