Slow cooker Green Chile Pork/chicken tacos {plus a coupon and a giveaway}

This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and All You Magazine, but all my opinions are my own.  

#pmedia #lifeforless http://my-disclosur.es/OBsstV.

Hey there everyone!

My mouth is watering just thinking how delicious these Slow cooker Chile chicken tacos were.

My family and I absolutely love good authentic Mexican food.

Green-chicken-chile-taco-recipe-018-650x436 Slow cooker Green Chile Pork/chicken tacos {plus a coupon and a giveaway}

Problem is here in the South, it is hard to find a good authentic Mexican restaurant.  You want BBQ, there are plenty of those around, which we love too.

This recipe in All you’s April edition is

the real deal and it was really fun to whip up.  

All you is a great magazine filled with recipes, coupons and diy craft ideas. I found my edition of All you on the shelves at Target near the check out. 

When I say I whipped these up, I mean it was pretty fast to prep and throw in the crock.

ingredients-650x650 Slow cooker Green Chile Pork/chicken tacos {plus a coupon and a giveaway}

I have never made home made tacos with these ingredients before.  I thought it would be difficult to find all the ingredients at the grocery store, however, it was not!

Tomatillo’s which are a small edible fruit that are purplish or yellow when ripe, but are most often used when green for salsas and preserves.

Green-chile-chicken-in-the-slow-cooker-650x433 Slow cooker Green Chile Pork/chicken tacos {plus a coupon and a giveaway}

  Poblano chile peppers which are  best described as a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called a chile ancho.

The ripened red poblano is significantly hotter and more flavorful than the less ripe, green poblano.  

Taste-of-Mexico-with-Green-chicken-chile-tacos-650x510 Slow cooker Green Chile Pork/chicken tacos {plus a coupon and a giveaway}

 Most importantly, my family enjoyed this meal immensely.

Green-chicken-chile-taco-recipe-650x433 Slow cooker Green Chile Pork/chicken tacos {plus a coupon and a giveaway}

sorry to make your mouth water.

Pin it!

smiley-wink Slow cooker Green Chile Pork/chicken tacos {plus a coupon and a giveaway}

A-Taste-of-Mexico-in-the-slow-cooker-269x650 Slow cooker Green Chile Pork/chicken tacos {plus a coupon and a giveaway}

Here is the recipe, but do be sure to scroll down to enter to win a $50.00 Target gift card.  I also have a $1.00 off coupon for All you magazine hurry on up and print it  “while supplies last”

Who doesn’t love Target?!

Taste-of-Mexico-with-Green-chicken-chile-tacos-190x190 Slow cooker Green Chile Pork/chicken tacos {plus a coupon and a giveaway}
Slow cooker green chile pork tacos
Taste-of-Mexico-with-Green-chicken-chile-tacos-190x190 Slow cooker Green Chile Pork/chicken tacos {plus a coupon and a giveaway}
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Ingredients
  1. 1 1/2 lb. poblano or Anaheim chiles about 4 large
  2. 4 lb boneless pork shoulder I used chicken
  3. salt and pepper
  4. 1 28 oz. can green enchilada sauce. I used red
  5. 4 tomatillos husked and quartered. Flour or corn tortillasfor serving. optional
Instructions
  1. Place a rack 4 inches from heat source and preheat broiler to high. Place chiles in a single layer on a baking sheet. Broil until skin is blackened, 6 to 7 minutes turning occasionally. Place in a large bowl and seal with plastic wrap. Let stand until skin has softened about 7 minutes. Peel seed and roughly chop chiles. Use immediately or refrigerate overnight in a zip lock bag. Season meat with slat and pepper. Place in a slow cooker. Add chiles enchilada sauce and tomatillos, turn to coat.Cover and cook on low until meat is fork tender for about 6-7 hours. Remove meat to a baking dish and shred with fork. Tilt slow cooker and spoon off some fat. Place meat back in slow cooker , cover and rewarm on high heat. Season with salt and pepper, serve with tortillas. I added green chiles on top with fresh squeezed lime. These would also make for awesome nachos.
Notes
  1. I made two minor substitutions in my recipe. I used Chicken in lieu of pork. I also used a red enchilada sauce and topped the taco with green chiles. Just a family preference on both substitutions.
Adapted from All you magazine
Adapted from All you magazine
Debbiedoo's http://debbie-debbiedoos.com/

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Comments

  1. BJ Schram says

    This recipe looks awesome! Just bought an All You mag this weekend…and a Target gift card would be so welcomed!!!!

  2. Anne F says

    All You is a very cool magazine…great ideas!!!

    Have never tried tomatillos in a REALLY long time. Will have to check this recipe out!

  3. says

    Hi Debbie,
    I love this magazine. They always have really great recipes. Thanks for the chance for the Target Gift Card. You are so right whol does not love Target. Wooo Hooo. Hope you had a great Easter.
    Kris

  4. says

    The recipe looks wonderful and like a keeper.
    I think All You is my ultimate favorite magazine. It’s the only one that I get and then start at page one and go page by page to the end. I love all their ideas!

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