Peach crisp with Bisquick

Ahhh…so it’s been said blogging makes you fat!

Not from  just sitting on your bloggers butt, but

from all these yummy recipes we share.

Today, I am sharing a quick peach crisp with Bisquick.

My pictures are not great. I whipped this up on the fly.  We have company in this weekend, and photo ops are quick, they just want to eat!

Peach crisp with bisquick

Courtesy of my friend Bliss from Bliss ranch.

Bliss mentioned to me that she tried my Cherry/Pineapple dump cake and it reminded her of a recipe she made years back.

Her recipe was a Quick Cherry crunch made with Bisquick.

Bliss said you can also improvise and use other pie fillings such as peaches, raspberry, cherry, blueberry, really whatever pie filling that floats your boat.

I decided to try peach pie filling.

Peach cobbler 001

 I am loving these quick  & yummy recipes that only require a few ingredients.

The only thing I would change next time is the amount of butter.

I would try it with just one stick…it may not turn out though and I suppose that is a chance I have to take.

Two sticks of butter is wayyyyyyyyyyy too much to use in just about anything.

But with that said

it was so good!

 

quick peach crunch 006

 I really love peaches and this is sure to please any peach lover.

Enjoy.

Recipe archives

Let me know if you try it. I am sure Bliss would be tickled as well to hear.

Thanks for stopping by today.

I am so happy I am learning to bake, please be sure to check out the archives for more recipes.

I made an absolutely to die for best chocolate cake that was my Mom’s best kept secret for years!

 

Save and pin it for later

 

bisquick peach crunch

Quick Peach Crunch with Bisquick
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Prep Time
5 min
Cook Time
45 min
Prep Time
5 min
Cook Time
45 min
Ingredients
  1. 2 cups Bisquick
  2. 2 cans Peach pie filling
  3. 3/4 cup Sugar
  4. 1 cup of melted butter
  5. 1/2 cup of chopped Walnuts
Instructions
  1. Grease the bottom of a bundt pan. Layer the bottom of the pan with two cans of Peach pie filling.
  2. Second sprinkle two cups of Bisquick
  3. Sprinkle 3/4 cups of Sugar
  4. melt butter and pour over mixture.
  5. Top with walnuts
  6. Bake at 375 for 45 minutes. Ovens may vary. Nuts should be toasted light brown.
Notes
  1. You can use any pie filling you desire. Also pecans can be substituted instead of walnuts. Serve warm with ice cream or whip cream.
Debbiedoo's http://debbie-debbiedoos.com/
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Comments

  1. says

    Debbie, it looks delicious and sounds easy enough (always looking for easy); I’m gonna have to give this a shot.

    thanks for sharing

  2. Lanita says

    The recipe sounds great, especially with the peaches! I’ve made a Dump Cake several times, but never one using Bisquick. I am anxious to give it a try…..
    Thanks for sharing!
    Lanita

  3. says

    You know what…. I make that old recipe in a 9×13 pan, so I increased the butter since there is more acreage to cover on the top. The original recipe doesn’t call for a cup, I will look and see. So it makes sense to reduce it pouring it over the top of the bundt pan. My apologies to everyone’s thighs.

      • Amy says

        I made it with fresh peaches…four to be exact. (Walmart was out of pie filling…). I added a quarter cup brown sugar to my peaches. Then halved the rest of the recipe. My husband loved it and so did I. It was plenty gooey. Ipbext time I will reduce the brown sugar a little as it was very sweet!

  4. says

    Made this for Labor Day, just as suggested, with strawberry pie filling. It was a HUGE HUGE HUGE hit! Next time we will use less butter and sugar, as people mentioned in the comments. The full amounts weren’t bad, it just wasn’t necessary. We ate it with ice cream. We did not flip the cake as it would have collapsed. Will be making this many times again using fruit filling that matches the season. Thank you for the recipe!

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