Fall/Harvest recipes sure to adore! {Newbie with a twist party started}

I noticed I mostly feature home decor after my parties.

In fact, I can only remember a time or two featuring a recipe.

So not fair of me! And I never even realized that til now.  So I do apologize to all you foodies, because I sure love food and a good recipe myself.

With that being said, today I decided my features are all about Fall/Harvest recipes, from cupcakes, cookies, muffins and more!

and I throw in a baked meatball for good measure:)

YUM…

get ready to drool.

I will start with Kathryn from the Dedicated House’s 

Cookie, Reese’s, Brownie…Whatchamacallit
I will stop right here and you will have to go over to see the rest.  OMgoodness these are on my list.
Who doesn’t like Apple Cinnamon this time of year?
mmmm…I can smell these from here.
Organized Island shares a super easy recipe
 
Kelly from the moon and me, shares a really delish and easy baked Meatball recipe.
I have never baked a meatball a day in my life.
Sounds good for Fall though.
Everyone needs a little witches brew shared by One step Woman
Shannon from SMC by design shared some yummy looking
Halloween Meringues
How about a Harvest salad?
Cath’s cookery creations shared Sea Slat Chocolate snaps!
Say what?
Oh boy these look so good.
 
So now that you are drooling, how about we get this week’s party started!
Feel free to grab a feature button on my side bar.

Let’s get this party started:

I plan on shouting and sharing on Facebook, and then doing a big feature post each week.

Facebook

I also pin a few while I am at it…so follow me along there if you wish.

Pinterest

Please add my link or button. If I don’t see it, I can’t feature you.  Thanks:)

NEWBIES blogging 6 months or less and/or less than 100 followers.


NEWBIE graduates, you are no longer a newbie but have attended my party in the past.

 

CRAFTS/diy, all are welcome.

 


Comments

  1. Inspiring post this week, so I decided to like a recipe:)

  2. Debbie, I have been making some of the recipes I see on linky parties. Good stuff!

  3. Debbie I had a blonde moment and put my link in the wrong place (tomato basil soup) could you please remove it. Thanks

  4. Debbie, thanks so much for hosting each week. These look like some amazing recipes! Hope you have a great week!

  5. Uh oh. These tempting recipes could spell trouble for my diet! :) They all look fabulous. I’ll try to stick with the healthy ones like the harvest salad. Thanks for hosting, Debbie!

  6. GREAT! Now I’m hungry.

    Man, those cupcakes are stinking cute! Witches Brew? Too cute!! Chocolate snaps.. yes please.

  7. oh my gosh what great looking recipes, wow,

  8. Great looking recipes Debbie, and fabulous party, as always!

    Have a great day.
    Pam

  9. Debbie, you must have been hungry when you picked those features! Those meatballs caught my eye, and guess what? I linked up a recipe this week!

  10. God Bless All of Us in the Eastern Portion of this Country …so that we have electricity and the means to try out these recipes this week :)
    Prayers and thoughts to all as this superstorm approaches…

  11. Thanks so much for yet another lovely party :)

  12. Oh great yummy features!

  13. Hi Debbie: Thank you so much for hosting the party tonight, and for featuring my Harvest Salad! What a lovely surprise when I sat down at the computer tonight :) I hope you have a great new week.

  14. Thank you for hosting a great party!

  15. Ok, I am very hungry after seeing all of those yummy recipes!! LOL Thanks so much for another great party. :)

  16. Thanks so much for hosting!

  17. Thank you for the party and for the feature! You totally made my Monday :) Thank you so much! Hope your week is great.

  18. Thanks so much for hosting! Life to the full, Melissa

  19. Great. Now I’m going to think about meatballs and cinnamon rolls all day ;) Have a super Monday!

  20. Thanks for showing off my meatballs…I wasn’t kidding about eating them out of the pan. Soooo good.
    :)
    Kelly

  21. I love the many great recipes…especially the “easy ones”….Have a great week Debbie…!!

  22. must love junk says:

    YUM!! Thanks for hosting! I only have 1 more week to link as a ‘newbie’, then I’ll be a graduate! :)
    Susan

  23. Thanks for hosting! :]

  24. I posted and under newbee graduate. I hope thats ok Deb .

    so many yummy features but the apple cinnamon buns would be mine with a latte..

    thanks for hosting deb.

  25. Thank you for featuring my Witch’s Brew! Thank you for hosting each week as well! I love seeing everyone’s creations.

  26. Those cookies and those meatballs? They look so good! I should probably start with breakfast first. Tis the season to start cooking and eating! Happy Monday Debbie! -K

  27. Love the features. Great to join in. Thanks for hosting.
    Denise

  28. Thanks for hosting. I still post under “newbie” as my little tiny small baby blog doesn’t have many followers, but if you’re fed up with me doing it, I’ll post under “graduate” next time, even if I’m not a real graduate… I’m wondering how I would look with a graduate hat, though…

  29. Well, I am back from my blogging break and am tickled to see recipes here. They ALL look good and I will head over and visit a few of the blogs- Blessings to you- Diana

  30. I’m starving looking at these photos!! I finally made it back. Thanks so much for hosting!

    xo
    Pat

  31. I’m starving looking at these photos!! I finally made it back. Thanks so much for hosting!

    xo
    Pat

  32. Thank you for the feature! It made my afternoon! Toodles, Kathryn @TheDedicatedHouse

  33. I was excited to see a fall recipe party! My Mississippi Spice Muffins fit the party to a tee! Thanks for hosting parties for newbies like me. Have a wonderful week!

  34. SO much great inspiration out there! Those featured recipes are fabulous-looking! Hope the hurricane didn’t cause too much trouble for you! Thanks for your sweet comment on my paper towel holder post, Debbie!

  35. Thanks for hosting, Debbie. I’m so glad to be back here at your party, but I think I may have linked up to the newbie group instead of the graduate group. Oops!

Trackbacks

  1. [...] Add tomatoes and bring mixture to a boil over medium-high heat. Add beans and reserved beef. (If mixture is dry, add up to 1 cup of water.) Reduce heat and simmer, partially covered, for 1 hour.  Now this really is the best part (other than the bourbon!) Chop 3 leaves of fresh mint and add it to a 1/4 cup of sour cream. I just happen to have some fresh mint growing, and I have never added mint to sour cream. But I will NEVER go back to putting plain sour cream on chili now.  To serve: Divide the chili among bowls and garnish with about a tablespoon of shredded Cheddar or Monterrey Jack cheese. Add a generous dollop of the minted sour cream. Since it was nice and cool yesterday evening, Leo and I had our chili on the front porch. I served a little cornbread alongside the chili. Leo said there was a plethora of flavors in the chili. That was a real compliment, and that’s what you’ll get if you use this recipe the next time you make chili. And this was our after dinner treat! If you’d like a printable version of this recipe, click HERE. Come join me at these parties: On the Menu Monday@StoneGable Metamorphosis Monday@Between Naps on the Porch Newbie With A Twist Party@Debbiedoo’s [...]

  2. [...] Newbie Party at Debbiedoos [...]

  3. [...] Newbie Party at Debbiedoos [...]

  4. [...] http://debbie-debbiedoos.com/fall-dessert-recipes.html Share this:FacebookGoogle +1EmailPinterestLike this:LikeOne blogger likes this. [...]

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