Fall/Harvest recipes sure to adore!

I noticed I mostly feature home decor after my parties.

In fact, I can only remember a time or two featuring a recipe.

So not fair of me! And I never even realized that til now.  So I do apologize to all you foodies, because I sure love food and a good recipe myself.

meatballs Fall/Harvest recipes sure to adore!

With that being said, today I decided my features are all about Fall/Harvest recipes, from cupcakes, cookies, muffins and more!

and I throw in a baked meatball for good measure:)


get ready to drool.

I will start with Kathryn from the Dedicated House’s 

Cookie, Reese’s, Brownie…Whatchamacallit
Cookie,+Reeses,+Brownie+4 Fall/Harvest recipes sure to adore!
I will stop right here and you will have to go over to see the rest.  OMgoodness these are on my list.
Who doesn’t like Apple Cinnamon this time of year?
mmmm…I can smell these from here.
Organized Island shares a super easy recipe
 simple-apple-cinnamon-rolls Fall/Harvest recipes sure to adore!
Kelly from the moon and me, shares a really delish and easy baked Meatball recipe.
I have never baked a meatball a day in my life.
Sounds good for Fall though.
meatballs_10title Fall/Harvest recipes sure to adore!
Everyone needs a little witches brew shared by One step Woman
2012-10-21-17.36.52-961x1024 Fall/Harvest recipes sure to adore!
Shannon from SMC by design shared some yummy looking
Halloween Meringues
Meringue2 Fall/Harvest recipes sure to adore!
How about a Harvest salad?
best-good-pinterest-and-watermark-green-and-blue-plates-1-1024x768 Fall/Harvest recipes sure to adore!
Cath’s cookery creations shared Sea Slat Chocolate snaps!
Say what?
Oh boy these look so good.
 IMG_3413 Fall/Harvest recipes sure to adore!
So now that you are drooling, how about we get this week’s party started!
Feel free to grab a feature button on my side bar.

Let’s get this party started:

I plan on shouting and sharing on Facebook, and then doing a big feature post each week.

facebook-12 Fall/Harvest recipes sure to adore!

I also pin a few while I am at it…so follow me along there if you wish.

pinterest-9 Fall/Harvest recipes sure to adore!

Please add my link or button. If I don’t see it, I can’t feature you.  Thanks:)

644150_453954714657216_1825576164_n Fall/Harvest recipes sure to adore!

NEWBIES blogging 6 months or less and/or less than 100 followers.

NEWBIE graduates, you are no longer a newbie but have attended my party in the past.


CRAFTS/diy, all are welcome.


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  1. says

    God Bless All of Us in the Eastern Portion of this Country …so that we have electricity and the means to try out these recipes this week :)
    Prayers and thoughts to all as this superstorm approaches…

  2. must love junk says

    YUM!! Thanks for hosting! I only have 1 more week to link as a ‘newbie’, then I’ll be a graduate! :)

  3. Sonny says

    I posted and under newbee graduate. I hope thats ok Deb .

    so many yummy features but the apple cinnamon buns would be mine with a latte..

    thanks for hosting deb.

  4. says

    Those cookies and those meatballs? They look so good! I should probably start with breakfast first. Tis the season to start cooking and eating! Happy Monday Debbie! -K

  5. says

    Thanks for hosting. I still post under “newbie” as my little tiny small baby blog doesn’t have many followers, but if you’re fed up with me doing it, I’ll post under “graduate” next time, even if I’m not a real graduate… I’m wondering how I would look with a graduate hat, though…

  6. says

    Well, I am back from my blogging break and am tickled to see recipes here. They ALL look good and I will head over and visit a few of the blogs- Blessings to you- Diana


  1. [...] Add tomatoes and bring mixture to a boil over medium-high heat. Add beans and reserved beef. (If mixture is dry, add up to 1 cup of water.) Reduce heat and simmer, partially covered, for 1 hour.  Now this really is the best part (other than the bourbon!) Chop 3 leaves of fresh mint and add it to a 1/4 cup of sour cream. I just happen to have some fresh mint growing, and I have never added mint to sour cream. But I will NEVER go back to putting plain sour cream on chili now.  To serve: Divide the chili among bowls and garnish with about a tablespoon of shredded Cheddar or Monterrey Jack cheese. Add a generous dollop of the minted sour cream. Since it was nice and cool yesterday evening, Leo and I had our chili on the front porch. I served a little cornbread alongside the chili. Leo said there was a plethora of flavors in the chili. That was a real compliment, and that’s what you’ll get if you use this recipe the next time you make chili. And this was our after dinner treat! If you’d like a printable version of this recipe, click HERE. Come join me at these parties: On the Menu Monday@StoneGable Metamorphosis Monday@Between Naps on the Porch Newbie With A Twist Party@Debbiedoo’s [...]

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