The big day has arrived for the Reveal of our DIY Outdoor Pizza oven!
When all was said and done, we DID it!
That night we had to start a fire….
OK it works….that was a good sign:)
So what do you think, making one anytime soon?
Here is the what I used to make my own pizza sauce and canned it so I would always have it on hand.
Today I used these crushed tomatoes, however the first batch I used San Marzano
I added fresh basil, garlic, salt pepper, a few bay leaves, garlic salt, and a pinch of sugar.
I let it cook basically all day.
And there you have it.