The big day has arrived for the Reveal of our DIY Outdoor Pizza oven!
We have always wanted our own pizza oven. However, to have one built was way out of the ball park in price for our budget.
That night we had to start a fire….
OK it works….that was a good sign:)
So what do you think, making one anytime soon?
Here is the what I used to make my own pizza sauce and canned it so I would always have it on hand.
Today I used these crushed tomatoes, however the first batch I used San Marzano
I added fresh basil, garlic, salt pepper, a few bay leaves, garlic salt, and a pinch of sugar.
I let it cook basically all day.
You can even freeze these, as is in the jars.
Thanks for stopping over today. Hope you become a regular.